Vinegar Cabbage
Overview
Sweet and sour, extremely appetizing
Tags
Ingredients
Steps
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Wash the cabbage, drain it, and tear it into evenly sized pieces.
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Peel the garlic and slice into pieces
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Wash the dried chilies, drain and cut into sections.
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Pour an appropriate amount of oil into the pot and sauté the garlic and dried chili segments until fragrant.
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Add the cabbage and add salt
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Add more sugar and continue to stir-fry
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When the vegetable leaves become soft, pour in appropriate amount of mature vinegar and continue to stir-fry
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Fry until the vegetable leaves are soft and serve immediately