Spiced Apple

Overview

Do you smell it? Cinnamon is telling you with its sweet and spicy woody smell that winter is approaching. In the West, cinnamon is the representative spice of Christmas. In addition to its warm taste, its blood-activating effect is also very suitable for winter. Pots By: Lu Bao Pottery Pot (Lecai Square Er Pan-fried Wok) Pictures By: Taiwan Tasty Magazine

Tags

• sugar water
• cardamom
• cinnamon sticks
• cranberry juice
• liquor
• little apple
• roselle
• red pepper

Ingredients

Steps

1. 1 Wash the small apples, remove the core and peel them with a corer, and set aside.

   

2. 2 Put all the ingredients in a clay pot, bring to a boil over medium-low heat, cover the pot, turn to low heat, and cook for about 20 minutes until the apples become soft, then turn off the heat and let stand until slightly cool.

   

3. 3 Place in the refrigerator to chill until cool, then slice into pieces and serve.