Black sesame potato shreds

Overview

How to cook Black sesame potato shreds at home

Tags

• hot dishes
• home cooking
• potatoes
• sugar
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Wash the potatoes, peel them, cut into shreds, and soak in water for a while

   

2. 2 Drain the water

   

3. 3 Put appropriate amount of oil in the pot,

   

4. 4 When the oil is 70% hot, add the drained potato shreds and fry until the potato shreds turn slightly yellow

   

5. 5 Dish out and set aside

   

6. 6 Leave a small amount of oil in the pot and add an appropriate amount of sugar

   

7. 7 Fry until the sugar melts

   

8. 8 Pour in the fried shredded potatoes, stir quickly, sprinkle in appropriate amount of black sesame seeds and mix well. Turn off the heat

   

9. 9 Plate and eat