Cranberry yogurt steamed cake, steamed and delicious, not irritating!

Overview

I usually make cakes in the oven. The weather is too hot and it’s easy to get angry! So I tried steamed cakes, and the effect was great. Both adults and children loved it! The key is not to get angry!

Tags

• pastries
• pregnant women
• maternity
• old man
• afternoon tea
• students
• cake flour
• cranberry
• egg
• yogurt
• fine sugar
• salt

Ingredients

Steps

1. 1 Take four eggs, separate the egg whites completely into two containers. Make sure there is no oil or water in the container!

   

2. 2 Put the egg white aside, add 20 grams of sugar to the egg yolk, add 100 grams of yogurt at the same time, sift in the low-gluten flour, and stir into the egg yolk paste!

   

3. 3 Add a little salt or white vinegar to the egg whites and make thick bubbles first! It doesn’t take long, just two or three minutes will be fine!

   

4. 4 Add 10 grams of sugar to the egg whites and continue beating until fine bubbles form.

   

5. 5 Finally, add 10 grams of sugar and beat vigorously for a longer time until hard peaks form. Put away the egg beater and stand on pointed feet, not too soft! Use the highest gear, don’t be impatient!

   

6. 6 Add one-third of the egg whites into the egg yolk batter, mix well with a mixing spatula, and stir up and down!

   

7. 7 Pour the evenly mixed egg yolk paste into the egg whites and continue to mix evenly!

   

8. 8 Take out the prepared container, brush the bottom with olive oil (vegetable oil is also acceptable), cover it with conditioning paper, use a knife to cut the cranberries, chop them up, and put them at the bottom of the container. You can also put your favorite dried fruits, chocolate beans... Pour in the egg batter, shake it to make big bubbles, and sprinkle some cranberries! Cover the steamer with a lid before putting it on the steamer, even if it’s not convenient to use a plate! Put the steamer on high heat for forty-five minutes, simmer for three minutes, open the lid and take it out!

   

9. 9 The steamed cranberry yogurt cake that is suitable for all ages is ready. The key is to steam it without getting angry! Steaming is healthier! (I feel like there should be no problem putting this in the oven. The texture will be different from steaming it. When the weather gets cold, bake it with this recipe!)