Garlic roasted belly cubes

Overview

Pork belly: It has the effect of treating weakness due to fatigue, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. Therefore, it is suitable for consumption by those who are weak due to fatigue, weak spleen and stomach, loss of appetite, diarrhea, diarrhea, and children with malnutrition. However, because it is animal offal and contains high cholesterol, it is not suitable for patients with hyperlipidemia.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• cooked pork belly
• cooking wine
• garlic sprouts
• ginger
• sichuan pepper powder
• garlic
• pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into pieces, cut the garlic sprouts into sections, cut the ginger and garlic, and set aside;

   

2. 2 After the oil is hot, sauté the chopped garlic and ginger until fragrant;

   

3. 3 Pour the tripe pieces into the pot and stir-fry for 1 minute;

   

4. 4 Add soy sauce, cooking wine, pepper and other seasonings;

   

5. 5 Add hot water to cover the pork belly and simmer over high heat;

   

6. 6 When the water is almost dry, add garlic sprouts and stir-fry;

   

7. 7 After the garlic sprouts are cooked, put them on a plate.