Spinach Dumplings

Overview

Every Chinese New Year, the whole family gathers together to make dumplings. These spinach dumplings are good-looking and delicious. They look very appetizing and the children especially like them. You can put a few coins into them to see who has better luck

Tags

• staple food
• home cooking
• cabbage
• chives
• delicious and fragrant
• donkey meat
• flour
• msg
• spinach
• white sugar
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the vegetables and meat

   

2. 2 Chop the meat and green onions, add MSG and soy sauce, and it will be delicious

   

3. 3 Make the spinach juice and make the dough, let it rest for a while, then roll it into the skin and make the dumplings

   

4. 4 Add oil to the pot, add chopped garlic and pepper and a little salt and saute until fragrant

   

5. 5 Add water again, wait for the water to boil, add the dumplings, add the cabbage after boiling again, add salt and MSG to taste

   

6. 6 It’s ready to eat, you can eat it dry or mixed with soup