French fries

Overview

We like to eat French fries because they are fried at high temperatures and become crispy on the outside and soft and sweet on the inside. However, many friends say why they don’t taste good when fried. It’s because you’re missing a key step. If you know how to make the key step, the fried chips will be just as delicious as KFC!

Tags

• snacks
• afternoon tea
• corn starch
• potatoes

Ingredients

Steps

1. 1 Wash and peel potatoes.

   

2. 2 Cut into strips about as thick as chopsticks.

   

3. 3 After the water in the pot boils, add the fries and blanch them for no more than one minute.

   

4. 4 Remove and drain.

   

5. 5 Sprinkle some cornstarch.

   

6. 6 Then toss, make sure each one is evenly coated in flour, and not too much, and then put it in the refrigerator for more than 2 hours (it must be refrigerated, so that it tastes delicious when fried, and the roots are not broken).

   

7. 7 Put an appropriate amount of oil in the pot and heat until small bubbles appear.

   

8. 8 Add the refrigerated French fries and fry slowly over medium-low heat.

   

9. 9 Fry until the potatoes become noticeably smaller and float to the surface.

   

10. 10 Take it out and put it on kitchen oil-absorbing paper to control the oil, and you can start eating.

    

11. 11 Then add ketchup and you'll have delicious KFC fries.