Tahini

Overview

Most of the sesame paste sold outside is mixed with a small amount of peanut butter, and it is not very hygienic. If you want to eat pure sesame paste, you have to make it yourself before eating it with confidence.

Tags

• homemade sauce
• sauteed white sesame seeds
• sesame oil
• fine sugar
• salt

Ingredients

Steps

1. 1 Saute the white sesame seeds until they are slightly yellow, then put them into a wall breaking machine;

   

2. 2 Add 2 grams of salt and 10 grams of fine granulated sugar and manually stir to break the shell;

   

3. 3 Add 60 grams of sesame oil to start the “sauce” and continue whipping;

   

4. 4 Start the "sauce" setting of the wall breaking machine for 6 minutes; beat into a thick paste, which can be bottled;

   

5. 5 Finished product pictures

   

6. 6 Finished product pictures