Fried noodles with mushrooms and ham sausage

Overview

The protein of shiitake mushrooms contains 18 kinds of amino acids. Shiitake mushrooms account for 7 of the 8 kinds of amino acids necessary for the human body. Shiitake mushrooms also contain a large amount of glutamic acid, various sugars, etc., and these are important substances that constitute the inherent fragrance and flavor of the nutritional value of shiitake mushrooms. Therefore, nutritionists claim that the nutritional value of shiitake mushrooms is four times that of beef, and they call shiitake mushrooms the pinnacle of plant foods

Tags

• staple food
• pasta
• noodles
• home cooking
• chicken essence
• ham sausage
• light soy sauce
• mushrooms
• oyster sauce
• shredded green pepper
• shredded carrots

Ingredients

Steps

1. 1 Prepare noodles

   

2. 2 Cut mushrooms into slices, shred green peppers and carrots

   

3. 3 Boil water in a pot, add noodles and cook for two minutes

   

4. 4 Pour the cooked noodles into cold boiling water and blanch them to drain the water

   

5. 5 Add appropriate amount of oil to the pot, add vegetables and ham sausage and stir-fry

   

6. 6 Add a spoonful of oyster sauce and a spoonful of light soy sauce and stir-fry evenly

   

7. 7 Add some chicken essence to taste before serving

   

8. 8 Finished product