A bowl of tonic soup in early autumn—pork ribs and radish soup

Overview

How to cook A bowl of tonic soup in early autumn—pork ribs and radish soup at home

Tags

• soups
• soup
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• cooking wine
• coriander
• scallions
• sichuan pepper powder
• spare ribs
• star anise
• white radish
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in bleeding water, rinse them clean, and put them into the pot under cold water;

   

2. 2 I'm too lazy to change the pot, so I just use the pressure cooker. Don't tighten the lid, bring it to a boil over high heat, and cook for 3 or 5 minutes;

   

3. 3 Skim off the foam, remove and rinse, then put it into a cleaned pressure cooker, add cooking wine, pepper, Sichuan pepper powder, star anise, green onions, ginger slices and other seasonings;

   

4. 4 Add appropriate amount of water;

   

5. 5 Cover the pot with a tight lid, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then turn off the heat

   

6. 6 After a few minutes, wait for the pressure cooker to finish steaming, open the lid, add salt to taste, and sprinkle with chopped coriander.