Braised shredded mustard greens

Overview

The most common dish is fried mustard shreds. After simmering for about 24 hours, an authentic mustard dish comes out. The spicy mustard flavor goes straight to the nose. Any mustard paste, mustard powder or mustard oil has a pure fragrance that cannot be compared. You can make a little more at a time, seal it and keep it in the refrigerator for a week!

Tags

• appetizers
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• five spice powder
• oil
• onion and ginger
• mustard head
• salt

Ingredients

Steps

1. 1 Wash fresh mustard heads

   

2. 2 Cut into thin strips

   

3. 3 Sprinkle with salt and marinate for 30 minutes to 1 hour

   

4. 4 Squeeze out the water

   

5. 5 Reserve the squeezed soup for later use

   

6. 6 Add appropriate amount of oil to the wok

   

7. 7 Sauté onions, ginger and five-spice powder

   

8. 8 Add mustard greens and stir-fry

   

9. 9 After frying, turn off the heat

   

10. 10 Bottle immediately, fill and compact

    

11. 11 Pour the squeezed mustard soup into the bottle while it is hot

    

12. 12 Seal quickly and let cool in a cool place

    

13. 13 Place in the refrigerator to chill for 24 hours before eating.