Fish-flavored drumstick mushrooms

Overview

How to cook Fish-flavored drumstick mushrooms at home

Tags

• hot dishes
• home cooking
• coprinus comatus
• starch
• vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the Coprinus comatus and cut into large pieces.

   

2. 2 Cut into thin strips and set aside.

   

3. 3 Prepare green and red peppers.

   

4. 4 Shred the black fungus and shred the green and red pepper.

   

5. 5 Onion, ginger and garlic. Set aside.

   

6. 6 Heat up the pan, add oil and saute onion, ginger and garlic until fragrant.

   

7. 7 Add 1 tablespoon bean paste and stir-fry until fragrant.

   

8. 8 Add the prepared vegetables, stir-fry and pour in the fish sauce.

   

9. 9 Stir evenly and serve.

   

10. 10 Finished product picture.