rose roll
Overview
Rosette roll is a pasta food that is both delicious and rich in carbohydrates and protein. Rich in nutritional value necessary for the human body. Long-term consumption can improve immunity and beautify the skin.
Tags
Ingredients
Steps
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Peel and cut the purple sweet potato and pumpkin into pieces and steam them for half an hour. Put each into a basin and grind them into a puree, as shown in the picture. . . Start kneading the dough. Add 4g of yeast to the purple sweet potato puree and add hot milk to it. Beat two eggs and mix it with the purple sweet potato puree. Knead the dough by hand for at least half an hour. Then cover it with plastic wrap and place it in a warm room to ferment 2 to 3 times in size... Also add 4g of baking powder to the pumpkin noodles. Beat 2 eggs and mix it with the pumpkin puree. Knead the dough by hand for at least half an hour. Then cover it with plastic wrap and place it in a warm room to ferment. . . .
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The fermented dough should be rolled out into a large pie crust with a thickness of 0.4cm, and a round crust should be pressed out on the dough using a mold (the glass water cup I used). The steps for pumpkin rolls are the same
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Thin edges. Stack them up and use chopsticks to make marks on the center line. (I was in such a hurry that I forgot to use chopsticks to press the thread)
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Place the flower center at the bottom, and then roll it up from bottom to top.
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With the incision facing downwards, you can also use a thinner spoon to reshape the lace. The petals will look better if they are slightly facing outwards...
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Put it in the steamer to wake up for half an hour, then turn on the heat and steam for half an hour, and it's ready to go...
