Eggplant with minced meat

Overview

At noon, because I was a little busy, I started cooking late. My husband ate first. At first, he was eating rice noodles. As soon as the dish was served, he immediately asked me if his rice noodles could be poured out and if he wanted to eat. Haha, I laughed. As a result, he was overstuffed again. The fragrant minced pork and eggplant are really a good partner for rice, say those who specialize in rice.

Tags

• hot dishes
• eggplant
• minced pork
• oyster sauce
• white sesame
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the white eggplants, remove the stems and cut them with an oblique blade. Immediately after cutting, soak them in light salt water to prevent them from turning black.

   

2. 2 Soak for about three minutes, then pour out and drain.

   

3. 3 Heat the oil in the pot, stir-fry more than usual, and half-fry.

   

4. 4 After frying for a while, the eggplant skin will wrinkle and change color. Add minced garlic and stir-fry evenly.

   

5. 5 Pour in the minced meat and stir-fry evenly.

   

6. 6 Add water, a little more at a time, and add oyster sauce, soy sauce, and salt according to taste. Stir well and cover with a lid. Don't turn it over when cooking over medium heat. This will make the fried eggplant soft but not rotten.

   

7. 7 When the juice is almost gone.

   

8. 8 Sprinkle in white sesame seeds to thicken the sauce.

   

9. 9 Mix well and serve.