【Crispy Dragon Ball】---- Exclusive and delicious secret recipe of discarded bean dregs

Overview

I usually don’t throw away the okara used to make soy milk, because the nutritional value of the okara is quite high. Sometimes it is used to make bean dregs cakes, sometimes it is mixed with rice flour and steamed... Today I used bean dregs to make an exclusive delicacy that I have never made before - puff pastry dragon balls. Both texture and taste are very good. If you like it, you can give it a try, you will never be disappointed. The crispy outer shell is full of rich bean flavor, and the soft and waxy filling is delicate potato corn salad with mozzarella cheese. Take a bite and pull out long strands, full of temptation. There are a lot of pictures, but the steps are not complicated, so I divided them in more detail.

Tags

• snacks
• common dishes
• coating: white sugar
• crust decoration: egg
• crust decoration: black sesame seeds
• crust decoration: bread crumbs
• filling: butter
• filling: parsley
• filling: potato
• filling: mozzarella cheese
• filling: salt
• filling: sweet corn
• fillings: salad dressing
• outer shell: glutinous rice flour
• outer skin: bean dregs

Ingredients

Steps

1. 1 Prepare the raw materials: glutinous rice flour, bean dregs, black sesame seeds, and bread crumbs.

   

2. 2 Prepare the fillings: potatoes, corn, parsley, mozzarella cheese, salad dressing, butter.

   

3. 3 Add the okara and glutinous rice flour to a larger bowl.

   

4. 4 Add 1 tablespoon sugar.

   

5. 5 First knead them evenly with your hands into granules.

   

6. 6 Slowly add hot water and stir to form a fluffy consistency, then knead into a soft bean dregs dough and let it rest for 10 to 15 minutes.

   

7. 7 Prepare the filling: wash, peel and cut the potatoes into pieces and steam them in a pot.

   

8. 8 While the potatoes are steaming, cook the corn kernels.

   

9. 9 Take out the steamed potatoes while hot and put them into a large bowl, add butter and press into mashed potatoes.

   

10. 10 Add corn, parsley, salsa, and 1/2 teaspoon salt.

    

11. 11 Stir into potato and corn salad.

    

12. 12 Mix together the bread crumbs and black sesame seeds.

    

13. 13 Form the okara dough into small balls. At this time, the main thing is to divide it into equal portions, so you don’t need to knead it into a round shape.

    

14. 14 Wrap a portion into the potato and corn salad and add a small dollop of mozzarella cheese.

    

15. 15 Seal, roll into a ball, and place on a plate.

    

16. 16 Wrap all the okara balls in turn.

    

17. 17 First roll the bean dregs balls in the egg liquid, then coat with a layer of bread crumbs.

    

18. 18 Do it in sequence.

    

19. 19 Heat the oil in the pan. When the oil is 40-50% hot, add the meatballs.

    

20. 20 Fry over medium-low heat until the surface of the meatballs is golden brown and cooked through. Turn to high heat and fry for about 30 seconds, remove and absorb the oil.