Recipes tagged "Filling: Butter"

6 recipes found

【Coconut Purple Sweet Potato Tart】

In fact, this is the first time I have made this purple sweet potato tart. It is based on other tart flavors, but the taste and texture are very good. The colors are also very charming and very appetizing to look at. I baked a plate of eight, and only ate one, and the other two treasures were all eaten. The poor kid's father didn't even see his shadow, so he made it again the next day, and then the whole family tasted it.

Baking Paita
Coconut Bread

Learn how to cook Coconut Bread with Baking and bread.

Baking bread
Sesame cake

Learn how to cook Sesame cake with Staple food and Pasta.

Staple food Pasta
【Crispy Dragon Ball】---- Exclusive and delicious secret recipe of discarded bean dregs

I usually don’t throw away the okara used to make soy milk, because the nutritional value of the okara is quite high. Sometimes it is used to make bean dregs cakes, sometimes it is mixed with rice flour and steamed... Today I used bean dregs to make an exclusive delicacy that I have never made before - puff pastry dragon balls. Both texture and taste are very good. If you like it, you can give it a try, you will never be disappointed. The crispy outer shell is full of rich bean flavor, and the soft and waxy filling is delicate potato corn salad with mozzarella cheese. Take a bite and pull out long strands, full of temptation. There are a lot of pictures, but the steps are not complicated, so I divided them in more detail.

Snacks Common dishes
Pineapple stuffed crepe

I made crepes last time and gained some experience. This time I used the recipe of egg rolls, so the cake body became more loose. This time I used fresh pineapple for the filling, which is fragrant, sweet and delicious.

Breakfast Afternoon tea
Delicious apple pie--healthy and nutritious together

I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch pie plate) PS: The recipe I published for the first time, for some reason, most of the pictures were not displayed, and I didn’t know how to edit the original recipe, so I uploaded it again.

Baking Paita