Sesame cake

Overview

How to cook Sesame cake at home

Fry the black sesame seeds until cooked, crush them with a rolling pin (a food processor can also be used), add 35 grams of melted butter and fine sugar, mix well, and refrigerate until ready to use.
The dough ingredients are mixed, kneaded into a smooth dough, and fermented.
After the first round, the exhaust is rounded.
Divide into three equal parts.
Wrap in fillings.
Use the tiger's mouth to close the dough.
Wrap well, close the flap and keep the flap facing down.
Press it flat.
Let it rise for 5-10 minutes, then boil the water in a pot of cold water and steam over high heat for 15 minutes.
Turn off the heat and simmer for three to five minutes to prevent thermal expansion and contraction, then fry it in a pan, add a little oil, and fry both sides until golden brown.