Stir-fried vegetarian lotus root with sesame oil

Overview

Here comes another must-have meal for lunch~~~

Cut the lotus root diagonally.
Put it into a pot of boiling water and cook for two minutes
Chop garlic, chilli and set aside
Healthy and long-lasting hemp oil for later use
Fry garlic and chili
Stir-fry the garlic and chili and drain the lotus root into the water
Add lotus root and start frying, then add salt at the end. It doesn’t take more than a minute to copy, because the lotus roots are already cooked when the water is boiled
After cooking, add a spoonful of sesame oil and stir evenly
It’s ready to be cooked