Celery Vermicelli Double Kernel

Celery Vermicelli Double Kernel

Overview

We are used to the freshness of celery and lily, so let’s try an upgraded version, adding shrimp and small walnuts to the original, which makes it more fresh and fragrant. The small walnut kernels here are from Yao Shengji. This small walnut kernel has a strong walnut aroma, which definitely adds color to this dish!

Tags

Ingredients

Steps

  1. Prepare materials

    Celery Vermicelli Double Kernel step 1

  2. Soak dried lilies in advance

    Celery Vermicelli Double Kernel step 2

  3. Peel the shrimps and remove the shrimp strings

    Celery Vermicelli Double Kernel step 3

  4. Marinate the shrimp with appropriate amount of cooking wine and cornstarch for ten minutes

    Celery Vermicelli Double Kernel step 4

  5. Slice the carrots and press them into flower shapes with a grinder

    Celery Vermicelli Double Kernel step 5

  6. Wash celery and cut into sections diagonally

    Celery Vermicelli Double Kernel step 6

  7. Blanch carrots in water

    Celery Vermicelli Double Kernel step 7

  8. Blanch celery and lily for a few seconds

    Celery Vermicelli Double Kernel step 8

  9. Put oil in the pan and fry the shrimps

    Celery Vermicelli Double Kernel step 9

  10. Add celery and lily, stir-fry, then add walnut kernels, add appropriate amount of water and bring to a boil

    Celery Vermicelli Double Kernel step 10

  11. Dissolve cornstarch with cold water

    Celery Vermicelli Double Kernel step 11

  12. Pour into the pot and add appropriate amount of salt to taste

    Celery Vermicelli Double Kernel step 12

  13. Load

    Celery Vermicelli Double Kernel step 13