Original cookies

Overview

I have become obsessed with baking recently and have tried various methods. Well, this one is relatively easy to make, so I would like to share it with you.

Tags

• baking
• dessert
• children's day
• students
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: Jian Tan graphite flour 120G butter 80G eggs 50G sugar powder 40G

   

2. 2 Soften the butter at room temperature, add all the powdered sugar

   

3. 3 Beat well with an electric mixer

   

4. 4 Beat the eggs and set aside

   

5. 5 Add the egg liquid into the whipped butter three times, beating until the egg liquid and butter are completely mixed each time before adding the next time.

   

6. 6 Beat thoroughly and send

   

7. 7 Sift 120 grams of simple stone-ground flour into a butter bowl

   

8. 8 Mix thoroughly with a spatula

   

9. 9 Put the mixed dough into a piping bag.

   

10. 10 Squeeze it onto the oil paper

    

11. 11 Preheat the oven to 180 degrees in advance, squeeze everything into shapes, put it in the oven, and bake for about 18 minutes, until the surface is golden brown.

    

12. 12 Put it in a jar and eat it slowly