King oyster mushroom and egg fried rice

Overview

How to cook King oyster mushroom and egg fried rice at home

Ingredients picture: Pleurotus eryngii, dice cucumber, beat eggs and add salt and mix well.
Blanch the king oyster mushrooms first.
After blanching the king oyster mushrooms, drain the water and stir-fry in a wok to remove the water.
Heat the oil again, fry the king oyster mushrooms until the water is dry, and then add the oil to prevent oil from bursting.
Pour in the egg liquid and stir-fry.
Beat the eggs and fry until cooked.
Add cucumber.
Add rice and stir-fry.
Stir-fry until the rice grains are loose and turn off the heat.
Finished product picture.