mugwort egg pancake

Overview

How to cook mugwort egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• spring recipes
• lunch
• dinner
• egg
• flour
• oil
• mugwort leaves
• salt
• water

Ingredients

Steps

1. 1 Eggs, washed mugwort leaves.

   

2. 2 Pour 200 grams of flour into the basin.

   

3. 3 Chop mugwort leaves and break in two eggs.

   

4. 4 Add appropriate amount of salt and water and mix into a paste.

   

5. 5 Heat the electric pan and brush both sides with oil.

   

6. 6 Pour in the batter and cover

   

7. 7 Open the lid after six minutes.

   

8. 8 Turn over and continue cooking for six minutes, turning back and forth, until the surface swells and it is cooked.

   

9. 9 Take the pancake and cut it into pieces. It has a light wormwood aroma and is very delicious!