Luncheon meat mixed with watermelon
Overview
How to cook Luncheon meat mixed with watermelon at home
Tags
Ingredients
Steps
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Wash watermelon.
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Cut into strips.
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Boil water in a pot.
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Put watermelon.
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Remove from heat and drain.
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Cut lunch meat into strips.
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Hot pan and cold oil.
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Heat the oil and stir-fry the luncheon meat.
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Fry until the outside is brown and put in the watermelon.
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Mash the garlic with salt and chicken essence, then add pear vinegar.
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Mix well.
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Add minced garlic and stir evenly.
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Finished product.