Stir up the fish

Stir up the fish

Overview

Chuan Tuan is a specialty food in the northwest, defined as a paste made from mixed noodles. It is especially delicious in Shaanxi, Gansu and Ningxia. Chuan Tuan can be said to be a life-saving meal for farmers in the 1960s and 1970s. There are two ways to eat Chuantuan, one is water siege and the other is drifting fish. It mainly includes corn stir-fry and potato stir-fry. Today, I made this corn-stirred fish dumpling

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Ingredients

Steps

  1. First rinse the plain flour with cold water

    Stir up the fish step 1

  2. Boil water in a pot, wait until the water boils, pour in step 1, bring to a boil, add dry cornmeal powder continuously, and stir constantly. It is said that the dough should be stirred for seventy-two times. This is absolutely true. It makes my arms sore

    Stir up the fish step 2

  3. Take a grate for steaming steamed buns and use it as a sieve. Put the stirred batter on the grate and put a prepared pot of cold boiling water underneath

    Stir up the fish step 3

  4. Look at the little fish that leaked out

    Stir up the fish step 4

  5. More or less

    Stir up the fish step 5

  6. Fish out the small fish

    Stir up the fish step 6

  7. Pour the pre-prepared sauce on top, pour some chili oil and vinegar, and let’s eat

    Stir up the fish step 7