Fried eggplant

Overview

Delicious, can't stop eating.

Peel the eggplant and cut into strips.
Add appropriate amount of salt, mix well and marinate for 5 minutes. Add appropriate amount of raw material and mix well.
Beat 1 egg, pour into the eggplant, and mix well.
Coat with yellow bread crumbs.
Heat the oil until it is 60 to 70% hot, add the eggplant strips, and fry over medium heat until they become solid.
Drain out the spilled oil and arrange on a plate.
Add a little tomato sauce for better taste.