Sauce-flavored tinfoil baby cabbage

Overview

Baby cabbage is rich in nutrients, but my family’s cooking method is relatively simple, mostly adding soup or stir-frying. I bought a roll of tinfoil at home today, and I wanted to try making tinfoil baby dishes

Tags

• baking
• hot dishes
• baby cabbage
• chili
• oyster sauce
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare baby cabbage, garlic, red pepper, and white sesame seeds

   

2. 2 Chop garlic and red pepper

   

3. 3 Remove the roots from the baby cabbage and cut it into sticks

   

4. 4 Heat oil, add half of the minced garlic and stir-fry

   

5. 5 When the minced garlic turns golden brown, add the minced chili and stir-fry

   

6. 6 Two spoons of oyster sauce and one spoon of fresh soy sauce to make a dipping sauce (you can also add some sugar)

   

7. 7 Stir-fry the sauce and minced garlic and chili pepper

   

8. 8 There is also half of the minced garlic for final polishing

   

9. 9 Put the baby cabbage into tin foil

   

10. 10 Sprinkle some white sesame seeds on top

    

11. 11 Pour the fried ingredients over the baby cabbage

    

12. 12 Wrapped

    

13. 13 Put a little oil in the pan

    

14. 14 Place the entire foil package on the pan and bake

    

15. 15 Bake for a few minutes, then put on a plate, cut off the tin foil and enjoy~ The sauce is rich in flavor, and you can go down easily with a bowl of rice