Simple Stir-fried Beans with Minced Pork

Overview

How to cook Simple Stir-fried Beans with Minced Pork at home

Tags

• hot dishes
• beans
• cooking wine
• fresh chili
• garlic
• light soy sauce
• minced pork
• old soy sauce
• olive oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beans and cut into small pieces.

   

2. 2 Marinate the minced pork with a little cooking wine, salt and ginger slices for 15 minutes. Slice chili garlic cloves.

   

3. 3 Place the cut beans in boiling salted water until they turn green. Take out the supercooled water, drain and set aside.

   

4. 4 Heat oil in a wok and sauté garlic and chili until fragrant. Pour in the marinated minced pork and stir-fry until the water from the pork disappears.

   

5. 5 Add the beans and stir-fry.

   

6. 6 Add light soy sauce, a little dark soy sauce, salt and sugar to taste, stir well and serve.