Tiger eggs
Overview
Tiger egg is a traditional Han dish in Jiangsu Province and belongs to Jiangsu cuisine. Tiger-skinned eggs are fried eggs with wrinkled skin and bright red color that look like tiger skin, hence the name tiger-skinned eggs. These eggs have beautiful appearance, bright red color and unique flavor. Are you tired of always eating poached eggs or hard-boiled eggs? Come and try the tiger eggs.
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Ingredients
Steps
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Boil the eggs in advance, soak them in cold water for a while, then remove the shells and score a few cuts on the outside of the eggs with a knife to make them easier to taste.
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Heat oil in a pan, add eggs and fry. There should be no moisture on the outside of the eggs, as oil will splash out.
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Fry until the egg skin wrinkles and changes color.
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Add appropriate amount of water, light soy sauce, dark soy sauce, cooking wine, salt, and sugar and stir evenly. At this time, you can taste the soup first. It should be slightly salty and slightly sweet. After the fire comes to a boil, turn to medium heat and simmer for a while.
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Then dry the soup over high heat.
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Finally, the beautiful color comes out after the soup dries up over high heat.
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Finished product pictures
