Casserole porridge--millet glutinous rice, wolfberry and lily porridge

Casserole porridge--millet glutinous rice, wolfberry and lily porridge

Overview

Easy to make casserole porridge, nutritious and delicious

Tags

Ingredients

Steps

  1. The main ingredients are four kinds, millet, fermented glutinous rice, lily, and wolfberry

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 1

  2. Homemade glutinous rice, clean and hygienic, no additives, good taste

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 2

  3. Wash the millet, wolfberry and lily and soak them for one hour in advance

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 3

  4. After it boils, turn to the lowest heat, add a wooden spoon or chopsticks, and simmer for ten minutes

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 4

  5. What it looks like after cooking for ten minutes

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 5

  6. Turn off the heat and simmer for ten minutes, the rice grains will open completely

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 6

  7. Add the fermented glutinous rice and cook for three to five minutes, stirring constantly until the fermented fermented glutinous rice is completely dispersed.

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 7

  8. Add two tablespoons of oatmeal or not. Adding oatmeal can increase the consistency.

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 8

  9. Add the oatmeal, cover and simmer for three minutes, and you are ready to enjoy

    Casserole porridge--millet glutinous rice, wolfberry and lily porridge step 9