Colorful fried rice

Overview

How to cook Colorful fried rice at home

Shred the baby cabbage and cut it in the middle, dice the sweet corn, chop the carrots, and beat the eggs
Heat the oil in the pan, adjust the heat to medium, add the egg liquid, and take it out after it solidifies
Heat oil in a pan and stir-fry corn kernels and carrots
Stir-fry the corn kernels and carrots until they are medium cooked, add the baby cabbage and stir-fry for a while
Add the beaten rice. You can add a little water before the rice
Add eggs, salt, stir well
Stir well and turn off the heat
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