Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

Garlic vermicelli and scallops are the best pairings. The aroma of garlic, the softness of vermicelli and the freshness of scallops are mouth-watering!

Tags

Ingredients

Steps

  1. Use a knife to cut open the fresh scallops along the seams and remove the internal organs.

    Steamed scallops with garlic vermicelli step 1

  2. Wash the scallop meat and marinate it with salt and cooking wine for 5 minutes. Wash the scallop shells with a toothbrush.

    Steamed scallops with garlic vermicelli step 2

  3. Chop the garlic into fine pieces.

    Steamed scallops with garlic vermicelli step 3

  4. Finely mince the red pepper and cut the scallions into flowers.

    Steamed scallops with garlic vermicelli step 4

  5. Place the soaked vermicelli and marinated scallop meat into the washed scallop shells.

    Steamed scallops with garlic vermicelli step 5

  6. Put the water in the steamer to boil, put the scallops in and steam them over high heat for 5 minutes.

    Steamed scallops with garlic vermicelli step 6

  7. Put vegetable oil in a pot, add minced garlic, minced red pepper, appropriate amount of salt and steamed fish with soy sauce and stir-fry for 1 minute.

    Steamed scallops with garlic vermicelli step 7

  8. Take out the fried garlic.

    Steamed scallops with garlic vermicelli step 8

  9. Divide the minced garlic evenly over the steamed scallops and sprinkle with chopped green onion.

    Steamed scallops with garlic vermicelli step 9

  10. Heat vegetable oil in a pan and pour it over each scallop to bring out the aroma.

    Steamed scallops with garlic vermicelli step 10

  11. The fragrant garlic and the soft scallops from the vermicelli are super delicious!

    Steamed scallops with garlic vermicelli step 11