Halloween Mummy Bread

Halloween Mummy Bread

Overview

Halloween is here, and if you don’t give candy, you have to trick or treat. Although it is a Western festival, children nowadays still have quite an atmosphere in school. In order for the children to have an unforgettable and happy holiday at home, I gave them mummy bread to take to school. This mummy bread is not only interesting, but also delicious. The method is very simple. It uses wheat flour for arowana bread, which is 100% imported wheat. It has high gluten, is easy to form a film, is fluffy, fragrant and soft, and does not collapse.

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Ingredients

Steps

  1. The following ingredients can be used to make 10 ingredients: 150g wheat flour (high-gluten wheat flour) for golden arowana bread, 70g water, 25g white sugar, 15g butter, 15g egg liquid, 1g salt, 3g dry yeast, 10 crispy sausages. Surface decoration: appropriate amount of whole egg liquid, appropriate amount of white chocolate

    Halloween Mummy Bread step 1

  2. Pour high-gluten flour, water, white sugar, egg liquid, salt, and dry yeast into a chef's machine and knead until the flour becomes glutenous. Add in softened butter, and use high speed to knead the flour until it expands.

    Halloween Mummy Bread step 2

  3. .Knead the dough until smooth and cover with a damp cloth.

    Halloween Mummy Bread step 3

  4. Ferment at room temperature until doubled in size and the first fermentation is completed.

    Halloween Mummy Bread step 4

  5. .Knead the fermented dough, squeeze out the air in the dough, and roll it into a square shape with a rolling pin.

    Halloween Mummy Bread step 5

  6. Use a knife to cut the dried dough into pieces about 1 cm wide,

    Halloween Mummy Bread step 6

  7. Take out the crispy sausage and roll it up irregularly like a mummy. The eyes do not need to be wrapped in dough.

    Halloween Mummy Bread step 7

  8. Line a baking sheet with silicone paper, evenly add the mummy bread dough, and place it in the oven to ferment for 45 minutes. Place a plate of warm water at the bottom of the oven.

    Halloween Mummy Bread step 8

  9. Take out the water from the oven, preheat the oven to 180 degrees, turn the heat up and down for 15 minutes, and put it in the middle layer.

    Halloween Mummy Bread step 9

  10. Melt the white chocolate over water, decorate the crispy sausage and draw eyes. The mummy bread is ready.

    Halloween Mummy Bread step 10

  11. The Halloween mummy noodles are ready, isn’t it perfect for the occasion?

    Halloween Mummy Bread step 11