Sea vegetable biscuits

Overview

Kelp contains a large amount of iodine, which is the main substance synthesized by the thyroid gland. If the human body lacks iodine, it will not work. Kelp contains glue, which plays a blackening role in human hair. Kelp can improve immunity, delay aging and other benefits. Regular consumption of kelp has health benefits. The nutritional content of kelp is very good. Eat it regularly and in different ways. So I used kelp to make cookies and it worked great.

Tags

• baking
• children
• cookies
• afternoon tea
• flour
• kelp
• baking soda
• salt

Ingredients

Steps

1. 1 Sift low-gluten flour, add salt and baking soda

   

2. 2 Soak fresh sea vegetables to remove salt

   

3. 3 Cut into small pieces

   

4. 4 Add kelp and stir

   

5. 5 Knead the dough until smooth and place it in the refrigerator at constant temperature for half an hour so that it is easier to cut

   

6. 6 Roll into thin cake shape

   

7. 7 Cut into the size you like

   

8. 8 Preheat the oven to 180 degrees and bake for about 14 minutes, depending on the power of the oven