Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• garlic
• onions
• spare ribs
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare pork ribs, onions, ginger and garlic.

   

2. 2 Put the ribs in cold water and blanch them

   

3. 3 Rinse the blanched pork ribs with water and set aside

   

4. 4 Come on

   

5. 5 Prepare white sugar

   

6. 6 Fried sugar color

   

7. 7 Stir constantly

   

8. 8 Turn red

   

9. 9 Add the blanched pork ribs and stir-fry

   

10. 10 The ribs are evenly colored

    

11. 11 Add water

    

12. 12 Add onion, ginger and garlic

    

13. 13 Add soy sauce, bring to a boil over high heat, and simmer over low heat for about half an hour. Do not add salt first. Adding salt too early will make the meat tougher

    

14. 14 When the stew is almost done, add an appropriate amount of salt, then simmer for a while, and then collect the soup

    

15. 15 Collect the soup and take it out of the pot