Stir-fried pork belly with celery

Overview

Celery is rich in nutrients, rich in phosphorus, iron, protein, calcium, carotene, and vitamins. It has the effects of lowering blood pressure and calming the nerves, diuresis, preventing cancer, and lowering blood sugar.

Tags

• hot dishes
• home cooking
• celery
• light soy sauce
• pork belly
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pick the leaves of celery and wash them. The secret to delicious celery that you want to fry is to remove the shreds. As shown in the picture, break each celery in the middle. Hold the celery in your right hand and pull it until it is broken. Then pull the shreds in your left hand from the celery. The celery cooked in this way will be very tender and crispy in texture.

   

3. 3 Cut the pork belly into slices and cut the celery into sections of about three centimeters

   

4. 4 Add water to the pot and bring to a boil, add a little salt or a few drops of oil into the water, add celery and blanch it

   

5. 5 Take out the blanched celery and put it into cold water. This step cannot be omitted. The cold water must be used to cool the celery to make it crispy and crispy.

   

6. 6 Heat the pan with cold oil, add the pork belly and stir-fry over low heat until the pork belly turns white.

   

7. 7 Add chopped green onions and stir-fry until fragrant, then add two tablespoons of light soy sauce

   

8. 8 Add celery, stir-fry a few times and serve.

   

9. 9 It’s served