Pumpkin and Purple Sweet Potato Pudding

Overview

The children especially like pudding. It is cool and sweet to have a bite in the hot summer. It is very smooth in the mouth and the feeling must be beautiful. The mango pudding I made a few days ago is still not satisfied. Today it is raining outside and I can't go out. I have nothing to do at home and made another pumpkin and purple sweet potato pudding. I made it in the afternoon. In the evening, the children came back before eating, and the pudding was already in their stomachs.

Tags

• dessert
• pudding powder
• pumpkin
• purple sweet potato
• sugar
• water

Ingredients

Steps

1. 1 Pumpkin and purple sweet potato are steamed

   

2. 2 Pour 25 grams of pudding powder into the basin

   

3. 3 Pour in 150 grams of boiling water and stir until the pudding powder melts

   

4. 4 Crush the pumpkin into puree and pour it into the basin

   

5. 5 Use a whisk to beat evenly. You can pass it through a sieve to make it more delicate. I didn’t pass it through a sieve

   

6. 6 After whipping, pour into a pudding cup and let cool to solidify

   

7. 7 Purple sweet potato pressed into puree

   

8. 8 Pour into the food processor, add 30 grams of water and 10 grams of sugar and beat

   

9. 9 Beat into a very fine purple potato paste

   

10. 10 Pour in 10 grams of pudding powder and heat in microwave until boiling and take out

    

11. 11 This is the pumpkin liquid that has solidified

    

12. 12 Pour the purple potato paste on top of the pumpkin and let cool to solidify