Cumin mutton

Overview

Mutton is sweet but not greasy, warm but not dry. It has the effects of warming the body and dispelling cold, warming the qi and blood, tonifying the kidneys and aphrodisiac. Therefore, in the severe cold winter, eating more mutton can keep warm from the cold, warm the body to replenish deficiency and strengthen yang, and enhance disease resistance. Cumin mutton is a classic dish with a unique flavor. It is made from lamb hind leg meat and seasoned with cumin powder, chili powder, salt and other seasonings. It is delicious and nutritious, and is deeply loved by diners.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• chili noodles
• cooking wine
• coriander
• egg white
• ginger
• green onions
• msg
• mutton
• old soy sauce
• starch
• white sugar
• cumin seeds
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the roots of coriander, wash and cut the mutton into slices.

   

2. 2 Prepare onions, ginger, garlic, eggs, cumin and chili powder.

   

3. 3 Cut coriander into small pieces, slice ginger and garlic and set aside.

   

4. 4 Add an egg white, starch, salt, sugar, MSG, cooking wine, pepper and dark soy sauce to the cut lamb.

   

5. 5 Mix evenly with your hands and marinate for 20 minutes.

   

6. 6 Pour 300 grams of oil into the pot. When the oil temperature is 70% hot, pour in the marinated meat and stir-fry until it turns white.

   

7. 7 Remove the oil control.

   

8. 8 Pour oil into the pot. Heat the oil to 70% heat. Pour in the cumin seeds, chili noodles, onions, ginger and garlic and stir-fry until fragrant.

   

9. 9 Add the mutton and stir-fry evenly.

   

10. 10 Finally, add the coriander and stir-fry twice and turn off the heat.

    

11. 11 The delicious, aromatic and delicious cumin-fried mutton makes you want to eat it just by looking at it.