Nut chocolate finger cake

Overview

Nut Chocolate Finger Biscuits, finger-shaped biscuits dipped in chocolate and nuts, make the biscuits interesting, nutritious and more delicious. Among the nuts, walnuts are brain-tonifying, chocolate is refreshing, and there are 9 kinds of nuts such as cashews, dried cranberries, dried cherries, dried blueberries, peanuts, corn kernels, and almonds. It is a good food to add nutrition to finger cakes, refresh your brain in afternoon tea, and improve the efficiency of work and study. This time I used the solar wind baking Changdi CR32KEA. People who are obsessed with appearance are fascinated by the champagne color. It has an enamel inner pot on four sides, easy to clean, good sealing, small size, large capacity, can be baked on two layers, and evenly heated. It uses rear cyclone air baking, which is evenly heated. It can also defrost barbecue, bread, cakes, biscuits, etc. Changdi oven is trustworthy and multi-purpose.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• baking powder
• butter
• cake flour
• chocolate spread
• egg
• nuts
• vanilla extract
• whole milk powder
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients: cake flour, butter, milk powder, sugar powder, eggs, baking soda, baking powder, vanilla extract, chocolate sauce, nuts;

   

2. 2 Sift together low-gluten flour, milk powder, powdered sugar, baking soda, and baking powder, then pour in melted butter, eggs, and vanilla extract and mix well;

   

3. 3 Mix well and knead into a smooth dough;

   

4. 4 Roll the dough into a rectangular shape;

   

5. 5 Fold in half from both sides to the middle, folding into four folds;

   

6. 6 Roll out the dough into a thin rectangle, fold it in half again, four times;

   

7. 7 Roll out the dough to a thickness of 0.5cm, cut into 8cm long rectangular strips; PS: Remove the irregular edges

   

8. 8 Line a baking tray with silicone paper, put the cut finger cake embryos into the baking tray; PS: Leave a gap for the biscuits directly;

   

9. 9 Preheat the oven, select cyclone heating, 165 degrees, 15 minutes; PS: Each oven is different, and the functions, temperature and time vary slightly.

   

10. 10 Add the chocolate sauce to 50 degrees, heat it up, and evenly coat 1/2 finger cake with chocolate sauce;

    

11. 11 Sprinkle the crushed nuts evenly, let them stick, and let cool.