Fresh stir-fried cauliflower

Overview

The climate is dry in spring, so no matter how much you like to eat meat, you can't be willful. It's too easy to get angry and make your mouth dry. Vegetarian dishes are a better choice. Everything comes back to life in spring, and many vegetables are in season. You won't be disappointed if you use these vegetables stir-fried or cold. I didn't like to eat cauliflower before, but I only accept one method, which is to add two ingredients, tomatoes and dried shrimps, and fry them together. It's delicious and delicious.

Tags

• hot dishes
• home cooking
• cauliflower
• edible oil
• haimi
• white sugar
• chopped green onion
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel the tomatoes and cut into pieces and set aside.

   

2. 2 Soak dried shrimps in warm water for about 15 minutes.

   

3. 3 Break the cauliflower into small pieces and wash.

   

4. 4 Add an appropriate amount of cooking oil to the pot. When the oil is hot, add the chopped green onions and stir-fry the tomatoes. While frying, use a spatula to cut the tomatoes into pieces until the soup comes out.

   

5. 5 Add tomato paste, salt and sugar,

   

6. 6 Add dried shrimps and stir well.

   

7. 7 Pour in the cauliflower, stir-fry over low heat until the cauliflower is ripe. If you feel the soup is too little, you can add less water or the water used to soak the sea rice.