Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• noodles
• home cooking
• celery
• cooking wine
• egg
• hot pepper
• light soy sauce
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut them into pieces, beat the eggs, wash and chop the peppers and celery.

   

2. 2 Add oil to the pot and fry the eggs until they are medium-cooked. Take them out.

   

3. 3 Leave oil in the pan, add tomatoes and fry until semi-pure.

   

4. 4 Add eggs, green pepper, and chopped celery and stir-fry until raw.

   

5. 5 Add light soy sauce, cooking wine, and sugar and cook for 2 minutes to thicken.

   

6. 6 Serve out.

   

7. 7 Boil water and cook noodles.

   

8. 8 Take it out, sprinkle with marinade and mix well.