Spicy Finger-Sucking Shrimp

Overview

I finally bought the legendary Pipi shrimp and gave it a try. It is very suitable for people from the Central Plains who are not afraid of spicy food. They are not afraid of spicy food and are not afraid of spicy food. Hahaha

Tags

• hot dishes
• chili
• garlic
• pepper
• pipi shrimp
• ginger
• salt

Ingredients

Steps

1. 1 The segment of the segment, the slice of the slice

   

2. 2 Clean it and cut it in the middle of the belly to taste

   

3. 3 Add a large amount of peppercorns to the base oil and cold oil, stir-fry the pepper segments over low heat until the spiciness comes out

   

4. 4 Remember to use low heat, otherwise the chili pepper will be dark and spicy. Add a little sugar, bean paste, and light soy sauce. When the sugar melts, pour in the shrimp and stir evenly. Add water and simmer for ten minutes

   

5. 5 Add a little bit of watery starch. This step must not be omitted. Only then will the spicy and fragrant juice be coated on the shrimp and sucked into your mouth. Otherwise, it would be a pity to keep it at the bottom of the plate

   

6. 6 Add a little water starch. This step must not be omitted. Only then will the spicy and fragrant juice be coated on the shrimp and sucked into the mouth. Otherwise, it will be a pity to leave a lot of juice at the bottom of the plate. Remove the sauce from the pot.