Delicious beer eggs

Overview

Even though beer is added, it doesn’t taste like beer when you enjoy it!

Peel several hard-boiled eggs and use a paring knife to make a few even marks on each egg to facilitate the flavoring.
Place the sliced hard-boiled eggs in the wok, pour in a bottle of beer, dark soy sauce, sugar and an appropriate amount of salt in sequence; bring to a boil over high heat, then turn to low heat and shake the pan from time to time (for the convenience of flavor and anti-sticking)
The eggs that have been cooked over low heat for a while can be taken out of the pan after the juice is slowly absorbed
Delicious and tempting finished product!