Braised Wings in Sauce

Overview

It feels so happy to eat delicious and juicy chicken wings in the cold winter

Wash the wings and use a knife to cut a small slit on the front and back to allow the blood to seep out and absorb the smell
Boil the wings in cold water until the water bleeds and remove them
Marinate the cooked chicken wings with salt for 10 minutes
Put a small amount of oil in a wok over low heat, add sugar and cook until golden brown
Pour the wings into the pot, add an appropriate amount of salt and soy sauce, and pour in the chicken soup used to cook the chicken wings. Just after the chicken wings are covered, add the aniseed ingredients, simmer the onion and ginger over low heat until the pot is dry
Finally, put it on the plate and put it on the plate
Pair it with cute rice balls to make you more appetizing