Steamed Pork Ribs with Black Bean Sauce

Overview

Steamed pork ribs with black bean sauce is a Hong Kong and Taiwanese dish. The main raw material is pork ribs. Taste: black bean flavor. Technique: steaming. The cooking difficulty is intermediate. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Suitable for those with insufficient qi and blood, yin deficiency and poor appetite.

Tags

• hot dishes
• home cooking
• dinner
• cooking wine
• cornstarch
• garlic
• oyster sauce
• spare ribs
• sugar
• tempeh
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork ribs and chop into pieces.

   

2. 2 Prepare minced garlic, minced black bean, and minced ginger.

   

3. 3 Add peanut oil, oil, light soy sauce, dark soy sauce, cooking wine, sugar, and salt to the pork ribs, and stir evenly.

   

4. 4 Add minced ginger, minced garlic, and tempeh and stir evenly.

   

5. 5 Add the cornstarch and stir evenly. Make sure every piece of ribs is covered with cornstarch. This is the key to tender ribs.

   

6. 6 Cover with plastic wrap and marinate in the refrigerator for two to three hours.

   

7. 7 Before steaming the ribs, mix in a little cornstarch and mix evenly!

   

8. 8 Pour into plate.

   

9. 9 Select the meat function in the steamer, 20 minutes. If you don’t have a steamer, you can also use a pot. Same time.

   

10. 10 After steaming, stir and serve.

    

11. 11 If you like spicy food, you can also steam it with some chili padi rings.