Fried dumplings

Overview

The light was not very good, so the photo results were average, but the taste was very nice!

Tags

• staple food
• home cooking
• dumplings
• starch
• salt
• scallion oil
• water

Ingredients

Steps

1. 1 Three ingredients: dumplings, homemade scallion oil in the bottle, which tastes more fragrant, and starch

   

2. 2 Preheat the oil in the pan, place the dumplings on top and fry slightly

   

3. 3 Add water and a small amount of salt to the starch, stir well and introduce it into the pot

   

4. 4 Cover and simmer over medium heat,

   

5. 5 Evaporate the water to dryness

   

6. 6 When it comes out of the pan, the crispy layer underneath tastes great.