Cold Pig Ears

Overview

In the hot summer, I always think about how pleasant my life would be if I could have a plate of pig ears and two glasses of wine in the evening! I used to be lazy, I would always buy this kind of braised food, and I would often get upset after eating it. Nowadays, you no longer need to ask for help when making delicious food. In fact, the operation method is quite simple, and the braised ingredients are not complicated. You can braise a pot of fragrant braised pig ears at home. Father's Day is coming soon, let's learn quickly and go home to cook some snacks for Dad!

Tags

• cold dishes
• home cooking
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• pig ears
• star anise

Ingredients

Steps

1. 1 Wash the pig ears and shave the hair

   

2. 2 First add some cooking wine and rub to remove the odor, then rinse well, then add 2 tablespoons of dark soy sauce, massage and marinate for 15 minutes

   

3. 3 Prepare the marinated ingredients. For the second time, I only put 8 star anise, ginger, light soy sauce, and dark soy sauce. The less marinated ingredients will make the taste more beautiful

   

4. 4 Prepare a piece of gauze, wrap the aniseed ingredients tightly, and make a homemade marinade bag

   

5. 5 Place green onion and ginger on the bottom of the rice cooker

   

6. 6 Put the pickled pig ears into the pot and arrange them

   

7. 7 Then add an appropriate amount of water, cover the lid and press to the beans or meat level

   

8. 8 After cooking, use chopsticks to insert them

   

9. 9 Take it out and let it cool. If it's summer, you can also put it in the refrigerator to chill for a while, then take out the slices

   

10. 10 Prepare the marinade: 2 tablespoons of light soy sauce, 6 grams of minced garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, a little salt and mix well

    

11. 11 Pour in the marinade sauce and mix. You can also add some chopped coriander and mix

    

12. 12 The appetizer is ready, let’s eat it!