Stir-fried cowpeas with diced eggs and meat
Overview
How to cook Stir-fried cowpeas with diced eggs and meat at home
Tags
Ingredients
Steps
-
Add 1 tablespoon of vegetable oil to the pot, pour in the egg liquid and fry until it becomes lumpy, then set aside.
-
Add another 1 tablespoon of vegetable oil to the pot, add the cut cowpeas and stir-fry over low heat until wrinkled.
-
I cooked the pork in advance, and added the diced meat after the cowpeas were wrinkled.
-
Add egg cubes and garlic slices, add salt, chicken essence and light soy sauce and stir well.