Rice cooker version of "Egg Cake"

Overview

How to cook Rice cooker version of "Egg Cake" at home

Tags

• pastries
• corn oil
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare eggs, low-gluten flour, corn oil, and sugar.

   

2. 2 Put the whole eggs into a basin and add sugar.

   

3. 3 Beat with a whisk.

   

4. 4 The eggs are yellow in color at first.

   

5. 5 During the beating process, the color will slowly turn white. Just beat until the color turns white.

   

6. 6 Add flour and mix well.

   

7. 7 Add corn oil and mix well.

   

8. 8 Coat the rice cooker evenly with oil.

   

9. 9 Pour the mixed batter into it, cover it, press the cake setting, and repeat once it's done. Don't rush to pull out the plug when it's done, and let it simmer for 10 minutes before opening it.

   

10. 10 This is the finished cake.