A home-cooked dish on the tip of the tongue—Grandma’s fried shrimps in oil

Overview

Stir-fried prawns in oil is a long-standing traditional dish in Hangzhou, and it is also a delicacy to go with wine. The shrimp meat is delicious and nutritious. It is a high-protein, low-fat food. The famous ancient dramatist Li Yu praised it in "Xian Qing Ou Ji", saying that bamboo shoots are one of the best vegetarian foods. Necessary. Shrimp is essential for non-vegetarian food, just like licorice is for medicine. The oil-fried shrimp I made today is not an authentic method, but a method I often make at home. It tastes very delicious. It is a home-cooked version of oil-fried shrimp. The process is attached below.

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• lunch
• ginger
• onions
• prawns

Ingredients

Steps

1. 1 The main ingredients and auxiliary ingredients are prawns, green onions and ginger

   

2. 2 First, cut off the beards of the shrimp, and then make a cut on the belly (the advantage of making a cut on the belly is that it is convenient to eat and easy to taste. I don’t like shrimps and crabs because it is too troublesome to eat, but this fried shrimp is different. Just bite the shrimp shell and pull it gently, and the shrimp meat will come out, and it is very tasty and very convenient to eat)

   

3. 3 Heat the oil pan until it is 70-80% hot, pour in the shrimp and fry for about 15 seconds, take it out (the oil temperature is 30-10%, 7-8% is about 230 degrees)

   

4. 4 Fried shrimps, remove and drain

   

5. 5 Add ginger slices and scallions to the pot and stir-fry until fragrant

   

6. 6 Then add the fried shrimps, add an appropriate amount of cooking wine, an appropriate amount of steamed fish soy sauce, a little soy sauce, a trace amount of salt, a trace amount of chicken essence, an appropriate amount of clear soup, then cover the lid and simmer for 3-5 minutes (the seasoning of this dish is also completely different from the authentic method, it is mainly steamed fish soy sauce, and a small amount of other things are required)

   

7. 7 Then arrange the plate, facing one direction, first place the first layer

   

8. 8 Then place the second layer

   

9. 9 Just put the smallest shrimp in the third layer. After surrounding it, pour the remaining soup in the pot, and then add some shredded green onions