Curry Clam Braised Tofu

Overview

How to cook Curry Clam Braised Tofu at home

Tags

• vegetarian dishes
• curry
• oil
• tofu
• carrot
• clam
• green beans
• salt

Ingredients

Steps

1. 1 Required ingredients: tofu, carrots, green beans, clams

   

2. 2 Spit out the clams and put them in a pot to boil

   

3. 3 Turn the water off and the clam opens its mouth

   

4. 4 Take the tofu out of the box. Use a knife to make small slits in the four corners of the bottom of the tofu box. It will be easier to take out

   

5. 5 Take out the tofu and cut it into small cubes. Add water and an appropriate amount of salt to the pot. Put the tofu in the pot and boil it for one minute on low heat so that the tofu will not fall apart easily

   

6. 6 Wash and dice the carrots, wash the green beans, peel the clams and set aside

   

7. 7 Come over and add oil. First stir-fry the carrots in the pot and add a little salt

   

8. 8 After the carrots are stir-fried, add a little water to simmer, then add green beans and clams, mix well, and serve

   

9. 9 Pour the water used to cook the clams into the pot and add two pieces of curry

   

10. 10 Use a spatula to melt the curry cubes into a paste and pour in the tofu and freshly cooked carrots and clams

    

11. 11 Finally dry and plate